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Literature summary extracted from

  • Röber, B.; Stolle, J.; Reuter, G.
    Eigenschaften der Glucose-6-phosphat-Dehydrogenase aus der Hefe Candida maltosa II (1984), Z. Allg. Mikrobiol., 24, 629-636.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.49 ATP
-
 Candida maltosa
1.1.1.49 glyoxylate
-
 Candida maltosa
1.1.1.49 isocitrate
-
 Candida maltosa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.49 D-glucose 6-phosphate + H2O + NADP+ Candida maltosa
-
 D-gluconate 6-phosphate + NADPH + H+ 6-phosphoglucono-delta-lactone r

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.49 Candida maltosa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.49
-
 Candida maltosa

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.1.49 additional information
-
-
 Candida maltosa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.49 D-glucose 6-phosphate + H2O + NADP+
-
 Candida maltosa D-gluconate 6-phosphate + NADPH + H+ 6-phosphoglucono-delta-lactone r

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.49 8 8.2
-
 Candida maltosa

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.49 NADP+
-
 Candida maltosa
1.1.1.49 NADPH
-
 Candida maltosa