EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.2.2 | 2-oxoglutarate | - |
Sus scrofa | |
5.3.2.2 | acetoacetate | - |
Sus scrofa | |
5.3.2.2 | citrate | - |
Sus scrofa | |
5.3.2.2 | CuCl2 | - |
Sus scrofa | |
5.3.2.2 | Diethyloxaloacetate | - |
Sus scrofa | |
5.3.2.2 | DL-malic acid | - |
Sus scrofa | |
5.3.2.2 | HgCl2 | - |
Sus scrofa | |
5.3.2.2 | KCl | - |
Sus scrofa | |
5.3.2.2 | Lactate | - |
Sus scrofa | |
5.3.2.2 | LiCl | - |
Sus scrofa | |
5.3.2.2 | malonate | - |
Sus scrofa | |
5.3.2.2 | MgCl2 | - |
Sus scrofa | |
5.3.2.2 | NaCl | - |
Sus scrofa | |
5.3.2.2 | PCMB | - |
Sus scrofa | |
5.3.2.2 | pyruvate | - |
Sus scrofa | |
5.3.2.2 | Urea | - |
Sus scrofa | |
5.3.2.2 | ZnCl2 | - |
Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.2.2 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.2.2 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.3.2.2 | kidney | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.2.2 | 5.06 | - |
- |
Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.2.2 | keto-Oxaloacetate | - |
Sus scrofa | Enol-oxaloacetate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.2.2 | 35 | - |
40% loss of activity after 10 min | Sus scrofa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
5.3.2.2 | 3.5 | - |
quick denaturation below | Sus scrofa |
5.3.2.2 | 4 | - |
at pH 8 or pH 4 more stable than at values in between | Sus scrofa |
5.3.2.2 | 8 | - |
at pH 8 or pH 4 more stable than at values in between | Sus scrofa |
5.3.2.2 | 8.5 | - |
quick denaturation above | Sus scrofa |