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Literature summary extracted from

  • Annett, R.G.; Kosicki, G.W.
    Oxalacetate keto-enol tautomerase. Purification and characterization (1969), J. Biol. Chem., 244, 2059-2067.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.3.2.2 2-oxoglutarate
-
 Sus scrofa
5.3.2.2 acetoacetate
-
 Sus scrofa
5.3.2.2 citrate
-
 Sus scrofa
5.3.2.2 CuCl2
-
 Sus scrofa
5.3.2.2 Diethyloxaloacetate
-
 Sus scrofa
5.3.2.2 DL-malic acid
-
 Sus scrofa
5.3.2.2 HgCl2
-
 Sus scrofa
5.3.2.2 KCl
-
 Sus scrofa
5.3.2.2 Lactate
-
 Sus scrofa
5.3.2.2 LiCl
-
 Sus scrofa
5.3.2.2 malonate
-
 Sus scrofa
5.3.2.2 MgCl2
-
 Sus scrofa
5.3.2.2 NaCl
-
 Sus scrofa
5.3.2.2 PCMB
-
 Sus scrofa
5.3.2.2 pyruvate
-
 Sus scrofa
5.3.2.2 Urea
-
 Sus scrofa
5.3.2.2 ZnCl2
-
 Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
5.3.2.2 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.2.2
-
 Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.3.2.2 kidney
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.3.2.2 5.06
-
-
 Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.2.2 keto-Oxaloacetate
-
 Sus scrofa Enol-oxaloacetate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.3.2.2 35
-
 40% loss of activity after 10 min Sus scrofa

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
5.3.2.2 3.5
-
 quick denaturation below Sus scrofa
5.3.2.2 4
-
 at pH 8 or pH 4 more stable than at values in between Sus scrofa
5.3.2.2 8
-
 at pH 8 or pH 4 more stable than at values in between Sus scrofa
5.3.2.2 8.5
-
 quick denaturation above Sus scrofa