EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.16 | 5,5-dipropylpentanoate | - |
Rattus norvegicus | |
1.2.1.16 | dipropylacetate | - |
Rattus norvegicus | |
1.2.1.16 | p-Hydroxybenzaldehyde | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.2.1.16 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
1.2.1.16 | synaptosome | - |
Rattus norvegicus | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | Rattus norvegicus | involved in the degradation of gamma-aminobutyrate | succinate + NADPH + H+ | - |
? | |
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | Rattus norvegicus Sprague-Dawley | involved in the degradation of gamma-aminobutyrate | succinate + NADPH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.16 | Rattus norvegicus | - |
Sprague-Dawley strain | - |
1.2.1.16 | Rattus norvegicus Sprague-Dawley | - |
Sprague-Dawley strain | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.1.16 | brain | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | - |
Rattus norvegicus | succinate + NADPH + H+ | - |
? | |
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | involved in the degradation of gamma-aminobutyrate | Rattus norvegicus | succinate + NADPH + H+ | - |
? | |
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | - |
Rattus norvegicus Sprague-Dawley | succinate + NADPH + H+ | - |
? | |
1.2.1.16 | succinate semialdehyde + NADP+ + H2O | involved in the degradation of gamma-aminobutyrate | Rattus norvegicus Sprague-Dawley | succinate + NADPH + H+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.1.16 | - |
2 | substancial progressive loss of activity, sucrose fractions | Rattus norvegicus |
1.2.1.16 | 25 | - |
substancial progressive loss of activity, sucrose fractions | Rattus norvegicus |