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Literature summary extracted from

  • Asano, Y.; Sekigawa, T.; Inukai, H.; Nakazawa, A.
    Purification and properties of formate dehydrogenase from Moraxella sp. strain C-1 (1988), J. Bacteriol., 170, 3189-3193.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.17.1.9 5,5'-dithio-bis(2-nitrobenzoic acid)
-
Moraxella sp.
1.17.1.9 AgNO3 0.01 mM Moraxella sp.
1.17.1.9 CN-
-
Moraxella sp.
1.17.1.9 Hg2+
-
Moraxella sp.
1.17.1.9 hydroxylamine
-
Moraxella sp.
1.17.1.9 N3-
-
Moraxella sp.
1.17.1.9 NEM
-
Moraxella sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.17.1.9 0.068
-
NAD+
-
Moraxella sp.
1.17.1.9 0.18
-
NAD+
-
Moraxella sp.
1.17.1.9 10
-
formate
-
Moraxella sp.
1.17.1.9 13
-
formate
-
Moraxella sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.17.1.9 48000
-
2 * 48000, SDS-PAGE Moraxella sp.
1.17.1.9 98000
-
gel filtration Moraxella sp.

Organism

EC Number Organism UniProt Comment Textmining
1.17.1.9 Moraxella sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.17.1.9
-
Moraxella sp.

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.17.1.9 5.97
-
-
Moraxella sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.17.1.9 formate + NAD+
-
Moraxella sp. CO2 + NADH + H+
-
?

Subunits

EC Number Subunits Comment Organism
1.17.1.9 dimer 2 * 48000, SDS-PAGE Moraxella sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.17.1.9 30
-
pH 5.2-9.0, 1 h, more than 90% of the activity is retained Moraxella sp.
1.17.1.9 50
-
pH 9.0, 10 min, about 50% loss of activity Moraxella sp.
1.17.1.9 55
-
pH 9.0, 10 min, stable Moraxella sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.17.1.9 6.5 9
-
Moraxella sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.17.1.9 5.2 9 30°C, 1 h, more than 90% of the activity is retained Moraxella sp.

Cofactor

EC Number Cofactor Comment Organism Structure
1.17.1.9 NAD+
-
Moraxella sp.