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Literature summary extracted from

  • Vuletic, M.; Sukalovic, V.H.
    Characterization of cell wall oxalate oxidase from maize roots (2000), Plant Sci., 157, 257-263.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.2.3.4 2-mercaptoethanol
-
 Zea mays
1.2.3.4 dithiothreitol
-
 Zea mays
1.2.3.4 glutathione
-
 Zea mays
1.2.3.4 KCN 41% activity retained at 5 mM concentration Zea mays
1.2.3.4 L-cysteine
-
 Zea mays
1.2.3.4 N-ethylmaleimide 43% activity retained Zea mays

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.2.3.4 1.31
-
 oxalate calorimetry Zea mays
1.2.3.4 2.54
-
 oxalate O2 consumption Zea mays

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.2.3.4 cell wall
-
 Zea mays 5618
-

Organism

EC Number Organism UniProt Comment Textmining
1.2.3.4 Zea mays
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.2.3.4 root
-
 Zea mays
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.3.4 oxalic acid + O2 + 2 H+
-
 Zea mays 2 CO2 + H2O2
-
 ir

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.2.3.4 80
-
 30 min Zea mays

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.2.3.4 3.2
-
-
 Zea mays

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.2.3.4 2 4.5 20% activity at pH 2.0 and 4.5 Zea mays