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Literature summary extracted from

  • Briggs, B.S.; Kreuzman, A.J.; Whitesitt, C.; Yeh, W.K.; Zmijewski, M.
    Discovery, purification, and properties of o-phthalyl amidase from Xanthobacter agilis (1996), J. Mol. Catal. , B Enzym., 2, 53-69.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.79 Cu2+
-
 Xanthobacter agilis
3.5.1.79 iodoacetate
-
 Xanthobacter agilis
3.5.1.79 Mn2+ slight Xanthobacter agilis
3.5.1.79 p-hydroxymercuribenzoate
-
 Xanthobacter agilis

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.79 Xanthobacter agilis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.79
-
 Xanthobacter agilis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.79 6.3
-
-
 Xanthobacter agilis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.79 N-Phthalamido-L-Asp-L-Phe methyl ester
-
 Xanthobacter agilis ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.79 28 34
-
 Xanthobacter agilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.79 7.8 8.4
-
 Xanthobacter agilis