EC Number | General Stability | Organism |
---|---|---|
4.4.1.1 | no loss of activity after repeated freezing at -40°C and thawing | Lactococcus lactis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.4.1.1 | 3-Methyl-2-benzothiazolinone hydrazone | - |
Lactococcus lactis | |
4.4.1.1 | carboxymethoxylamine | - |
Lactococcus lactis | |
4.4.1.1 | cycloserine | DL-cycloserine | Lactococcus lactis | |
4.4.1.1 | hydroxylamine | - |
Lactococcus lactis | |
4.4.1.1 | NaCl | 5% w/v | Lactococcus lactis | |
4.4.1.1 | Penicillamine | D-penicillamine; L-penicillamine | Lactococcus lactis | |
4.4.1.1 | propargylglycine | - |
Lactococcus lactis | |
4.4.1.1 | Semicarbazide | - |
Lactococcus lactis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.4.1.1 | Lactococcus lactis | - |
subsp. cremonis SK11 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.4.1.1 | - |
Lactococcus lactis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.4.1.1 | 0.0647 | - |
- |
Lactococcus lactis |
EC Number | Storage Stability | Organism |
---|---|---|
4.4.1.1 | -40°C, stable for 4 months | Lactococcus lactis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.1 | L-Cys | alpha,beta-elimination | Lactococcus lactis | H2S + NH3 + pyruvate | - |
? | |
4.4.1.1 | L-cystathionine + H2O | alpha,gamma-elimination | Lactococcus lactis | L-cysteine + 2-oxobutanoate + NH3 | - |
? | |
4.4.1.1 | L-Met | alpha,gamma-elimination | Lactococcus lactis | methanethiol + ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.4.1.1 | 40 | - |
10 min, stable up to | Lactococcus lactis |
4.4.1.1 | 50 | - |
10 min, 75% loss of activity | Lactococcus lactis |
4.4.1.1 | 55 | - |
10 min, complete inactivation | Lactococcus lactis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.1 | 8 | - |
- |
Lactococcus lactis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.1 | 6.5 | 8.5 | pH 6.5: about 20% of maximal activity, pH 8.5: about 70% of maximal activity. No activity below pH 5.0 and above pH 9 | Lactococcus lactis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.4.1.1 | pyridoxal 5'-phosphate | - |
Lactococcus lactis |