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Literature summary extracted from
- Increase of HCN and beta-cyanoalanine synthase activity during ageing of potato tuber slices (1997), Plant Sci., 125, 147-151.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.4.1.9 | 1-aminocyclopropane-1-carboxylic acid | stimulates | Solanum tuberosum |  |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.4.1.9 | salicylic acid | - |
Solanum tuberosum | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.4.1.9 | Solanum tuberosum | - |
potato | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.4.1.9 | tuber | - |
Solanum tuberosum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.4.1.9 | L-cysteine + HCN | - |
Solanum tuberosum | H2S + L-3-cyanoalanine | - |
ir | |
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Release 2023.1 (January 2023)
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