EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.1 | 2-mercaptoethanol | activation | Rhodobacter capsulatus | |
1.4.1.1 | Cys | activates | Rhodobacter capsulatus | |
1.4.1.1 | dithioerythritol | activates | Rhodobacter capsulatus | |
1.4.1.1 | dithiothreitol | activation | Rhodobacter capsulatus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.1 | L-Ala | 5 mM, 34% inhibition | Rhodobacter capsulatus | |
1.4.1.1 | L-Ser | 10 mM, 26% inhibition; inhibition of aminating activity | Rhodobacter capsulatus | |
1.4.1.1 | p-hydroxymercuribenzoate | no effect on aminating activity, inhibition of deaminating activity | Rhodobacter capsulatus | |
1.4.1.1 | pyruvate | product inhibition | Rhodobacter capsulatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.1.1 | 0.13 | - |
pyruvate | - |
Rhodobacter capsulatus | |
1.4.1.1 | 0.15 | - |
NAD+ | - |
Rhodobacter capsulatus | |
1.4.1.1 | 0.25 | - |
NADH | - |
Rhodobacter capsulatus | |
1.4.1.1 | 1.25 | - |
L-alanine | - |
Rhodobacter capsulatus | |
1.4.1.1 | 16 | - |
NH4+ | - |
Rhodobacter capsulatus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 42000 | - |
6 * 42000, SDS-PAGE | Rhodobacter capsulatus |
1.4.1.1 | 240000 | 241000 | gel filtration | Rhodobacter capsulatus |
1.4.1.1 | 246000 | - |
non-denaturing PAGE | Rhodobacter capsulatus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.1 | L-Ala + H2O + NAD+ | Rhodobacter capsulatus | alternative route for ammonia assimilation when glutamine synthetase is inactivated | pyruvate + NH3 + NADH | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.1 | Rhodobacter capsulatus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.1.1 | - |
Rhodobacter capsulatus |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.1.1 | 4°C, stable | Rhodobacter capsulatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.1 | L-Ala + H2O + NAD+ | - |
Rhodobacter capsulatus | pyruvate + NH3 + NADH | - |
r | |
1.4.1.1 | L-Ala + H2O + NAD+ | alternative route for ammonia assimilation when glutamine synthetase is inactivated | Rhodobacter capsulatus | pyruvate + NH3 + NADH | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.1.1 | hexamer | 6 * 42000, SDS-PAGE | Rhodobacter capsulatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 27 | - |
deaminating activity | Rhodobacter capsulatus |
1.4.1.1 | 30 | - |
aminating activity | Rhodobacter capsulatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 50 | - |
50% loss of aminating activity after 20 min, 50% loss of deaminating activity after 27 min | Rhodobacter capsulatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 8.2 | - |
amination of pyruvate | Rhodobacter capsulatus |
1.4.1.1 | 10.5 | - |
deamination of L-Ala | Rhodobacter capsulatus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.1 | NAD+ | specific for | Rhodobacter capsulatus | |
1.4.1.1 | NADH | - |
Rhodobacter capsulatus | |
1.4.1.1 | NADPH | aminating activity absolutely specific for | Rhodobacter capsulatus |