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Literature summary extracted from

  • Fernandez-Espla, M.D.; Martin-Hernandez, M.C.; Fox, P.F.
    Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 (1997), Appl. Environ. Microbiol., 63, 314-316.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.13.9 1,10-phenanthroline
-
Lacticaseibacillus casei
3.4.13.9 2-mercaptoethanol
-
Lacticaseibacillus casei
3.4.13.9 Cu2+
-
Lacticaseibacillus casei
3.4.13.9 dithiothreitol
-
Lacticaseibacillus casei
3.4.13.9 EDTA
-
Lacticaseibacillus casei
3.4.13.9 Fe3+
-
Lacticaseibacillus casei
3.4.13.9 iodoacetate
-
Lacticaseibacillus casei
3.4.13.9 Mg2+
-
Lacticaseibacillus casei
3.4.13.9 Mn2+
-
Lacticaseibacillus casei
3.4.13.9 p-hydroxymercuribenzoate
-
Lacticaseibacillus casei
3.4.13.9 Zn2+
-
Lacticaseibacillus casei

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.13.9 0.2
-
Leu-Pro
-
Lacticaseibacillus casei
3.4.13.9 25
-
Phe-Pro
-
Lacticaseibacillus casei

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.13.9 Co2+ stimulation Lacticaseibacillus casei
3.4.13.9 Mn2+ stimulation Lacticaseibacillus casei

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.13.9 41000
-
gel filtration Lacticaseibacillus casei

Organism

EC Number Organism UniProt Comment Textmining
3.4.13.9 Lacticaseibacillus casei
-
subsp. casei IFPL 731
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.13.9
-
Lacticaseibacillus casei

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.13.9 Ala-Ala + H2O
-
Lacticaseibacillus casei Ala + Ala
-
?
3.4.13.9 Ala-Phe + H2O
-
Lacticaseibacillus casei Ala + Phe
-
?
3.4.13.9 Ile-Pro + H2O
-
Lacticaseibacillus casei Ile + Pro
-
?
3.4.13.9 L-Ala-Pro + H2O
-
Lacticaseibacillus casei L-Ala + Pro
-
?
3.4.13.9 L-Phe-Pro + H2O
-
Lacticaseibacillus casei L-Phe + Pro
-
?
3.4.13.9 L-Val-Pro + H2O
-
Lacticaseibacillus casei L-Val + Pro
-
?
3.4.13.9 Leu-Pro + H2O
-
Lacticaseibacillus casei Leu + Pro
-
?
3.4.13.9 additional information no substrate: Pro-Pro, Gly-Pro Lacticaseibacillus casei ?
-
?

Subunits

EC Number Subunits Comment Organism
3.4.13.9 monomer 1 * 41000, SDS-PAGE Lacticaseibacillus casei

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.13.9 55
-
-
Lacticaseibacillus casei

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.13.9 6.5 7.5
-
Lacticaseibacillus casei