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Literature summary extracted from

  • Everling, F.B.; Weis, W.; Staudinger, H.
    Kinetische Untersuchungen an einer Ascorbat:Ferricytochrom-b5-oxydoreduktase (EC1.1.2.?) (1969), Hoppe-Seyler's Z. Physiol. Chem., 350, S.1485-1492.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
7.2.1.3 Hg(NO3)2
-
 Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
7.2.1.3 12
-
 L-ascorbate
-
 Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
7.2.1.3 microsome
-
 Rattus norvegicus
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
7.2.1.3 L-(+)-ascorbate + ferricytochrome b5 Rattus norvegicus
-
 monodehydro-L(+)-ascorbate + ferrocytochrome b5
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
7.2.1.3 Rattus norvegicus
-
 rat, Wistar AF/Han
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
7.2.1.3 liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
7.2.1.3 L-(+)-ascorbate + ferricytochrome b5
-
 Rattus norvegicus monodehydro-L(+)-ascorbate + ferrocytochrome b5
-
 ?
7.2.1.3 L-ascorbate + ferricytochrome b5
-
 Rattus norvegicus monodehydro-L-ascorbate + ferrocytochrome b5
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
7.2.1.3 45
-
 denaturation above Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
7.2.1.3 6.4 6.7
-
 Rattus norvegicus