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Literature summary extracted from

  • Wakayama, M.; Nakashima, S.; Sakai, K.; Moriguchi, M.
    Isolation, enzyme production and characterization of D-aspartate oxidase from Fusarium sacchari var. elongatum Y-105 (1994), J. Ferment. Bioeng., 78, 377-379.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.4.3.1 D-aspartate + H2O + O2 Fusarium sacchari
-
oxaloacetate + NH3 + H2O2
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.4.3.1 Fusarium sacchari
-
strain elongantum Y-105
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.3.1 D-aspartate + H2O + O2
-
Fusarium sacchari oxaloacetate + NH3 + H2O2
-
?
1.4.3.1 D-glutamate + H2O + O2
-
Fusarium sacchari 2-oxoglutarate + NH3 + H2O2
-
?
1.4.3.1 N-methyl-D-aspartate + H2O + O2
-
Fusarium sacchari oxaloacetate + CH3NH2 + H2O2
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.4.3.1 40
-
-
Fusarium sacchari

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.4.3.1 50
-
stable Fusarium sacchari

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.4.3.1 7.5
-
-
Fusarium sacchari

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.4.3.1 9
-
stable Fusarium sacchari

Cofactor

EC Number Cofactor Comment Organism Structure
1.4.3.1 FAD
-
Fusarium sacchari