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Literature summary extracted from

  • Kelly, C.T.; Moriarty, M.E.; Fogarty, W.M.
    Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi (1985), Appl. Microbiol. Biotechnol., 22, 352-358.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.1 extracellular
-
 Lipomyces starkeyi
-
-
3.2.1.20 extracellular
-
 Lipomyces starkeyi
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.1 76000
-
 gel filtration Lipomyces starkeyi
3.2.1.20 35000
-
 gel filtration Lipomyces starkeyi

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Lipomyces starkeyi
-
-
-
3.2.1.1 Lipomyces starkeyi CBS 1809
-
-
-
3.2.1.20 Lipomyces starkeyi
-
 CBS 1809
-
3.2.1.20 Lipomyces starkeyi CBS 1809
-
 CBS 1809
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1
-
 Lipomyces starkeyi

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 amylopectin + H2O
-
 Lipomyces starkeyi additional information
-
 ?
3.2.1.1 amylose + H2O
-
 Lipomyces starkeyi additional information
-
 ?
3.2.1.1 starch + H2O
-
 Lipomyces starkeyi additional information main products are maltose, maltotriose, and higher dextrins ?
3.2.1.20 amylopectin + H2O
-
 Lipomyces starkeyi alpha-D-glucose
-
 ?
3.2.1.20 amylose + H2O
-
 Lipomyces starkeyi alpha-D-glucose
-
 ?
3.2.1.20 isomaltose + H2O
-
 Lipomyces starkeyi 2 alpha-D-glucose
-
 ?
3.2.1.20 isomaltose + H2O
-
 Lipomyces starkeyi CBS 1809 2 alpha-D-glucose
-
 ?
3.2.1.20 isomaltotriose + H2O
-
 Lipomyces starkeyi alpha-D-glucose
-
 ?
3.2.1.20 isomaltotriose + H2O
-
 Lipomyces starkeyi CBS 1809 alpha-D-glucose
-
 ?
3.2.1.20 maltose + H2O
-
 Lipomyces starkeyi alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 maltose + H2O
-
 Lipomyces starkeyi CBS 1809 alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 maltotriose + H2O
-
 Lipomyces starkeyi maltose + D-glucose
-
 ?
3.2.1.20 maltotriose + H2O
-
 Lipomyces starkeyi CBS 1809 maltose + D-glucose
-
 ?
3.2.1.20 p-nitrophenyl-alpha-D-glucopyranoside + H2O
-
 Lipomyces starkeyi 4-nitrophenol + D-glucose
-
 ?
3.2.1.20 panose + H2O
-
 Lipomyces starkeyi maltose + alpha-D-glucose
-
 ?
3.2.1.20 panose + H2O
-
 Lipomyces starkeyi CBS 1809 maltose + alpha-D-glucose
-
 ?
3.2.1.20 starch + H2O
-
 Lipomyces starkeyi alpha-D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 70
-
-
 Lipomyces starkeyi
3.2.1.20 60
-
-
 Lipomyces starkeyi

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.1 30 80 30°C: about 65% of maximal activity, 80°C: about 55% of maximal activity Lipomyces starkeyi

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.1 4
-
-
 Lipomyces starkeyi
3.2.1.20 4.5
-
-
 Lipomyces starkeyi