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Literature summary extracted from

  • Yamasaki, Y.; Konno, H.
    Two forms of alpha-glucosidase from soybean callus (1985), Agric. Biol. Chem., 49, 849-850.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.20 0.185
-
 maltose alpha-glucoamylase II Glycine max
3.2.1.20 0.347
-
 maltose glucoamylase I Glycine max

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.20 70000
-
 alpha-glucoamylase I, gel filtration Glycine max
3.2.1.20 115000
-
 alpha-glucoamylase II, gel filtration Glycine max

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.20 Glycine max
-
 L. cv. Tamanishiki
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.20 glycoprotein
-
 Glycine max

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.20 alpha-glucosidase I and II Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.20 callus
-
 Glycine max
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.20 amylose + H2O
-
 Glycine max alpha-D-glucose
-
 ?
3.2.1.20 isomaltose + H2O
-
 Glycine max 2 alpha-D-glucose
-
 ?
3.2.1.20 maltose + H2O
-
 Glycine max alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 maltotetraose + H2O
-
 Glycine max alpha-D-glucose
-
 ?
3.2.1.20 maltotriose + H2O
-
 Glycine max maltose + D-glucose
-
 ?
3.2.1.20 starch + H2O soluble Glycine max alpha-D-glucose
-
 ?