EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | D-glucono-delta-lactone | - |
Homo sapiens | |
3.2.1.20 | methyl-alpha-D-glucopyranoside | no inhibition of maltose hydrolysis, competitive inhibition of glycogen hydrolysis | Homo sapiens | |
3.2.1.20 | sucrose | no inhibition of maltose hydrolysis, competitive inhibition of glycogen hydrolysis | Homo sapiens | |
3.2.1.20 | trehalose | no inhibition of maltose hydrolysis, competitive inhibition of glycogen hydrolysis | Homo sapiens | |
3.2.1.20 | Tris | - |
Homo sapiens | |
3.2.1.20 | turanose | - |
Homo sapiens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 2 | - |
maltose | - |
Homo sapiens | |
3.2.1.20 | 2 | - |
maltotriose | - |
Homo sapiens | |
3.2.1.20 | 2.35 | - |
maltopentaose | - |
Homo sapiens | |
3.2.1.20 | 3.1 | - |
maltotetraose | - |
Homo sapiens | |
3.2.1.20 | 11.11 | - |
p-nitrophenyl-alpha-D-glucopyranoside | - |
Homo sapiens | |
3.2.1.20 | 15.4 | - |
starch | - |
Homo sapiens | |
3.2.1.20 | 30 | - |
glycogen | - |
Homo sapiens |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.20 | lysosome | - |
Homo sapiens | 5764 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 150000 | - |
non-denaturing PAGE | Homo sapiens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Homo sapiens | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.20 | glycoprotein | contains 23% carbohydrate by weight | Homo sapiens |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | - |
Homo sapiens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.20 | placenta | - |
Homo sapiens | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 32 | - |
- |
Homo sapiens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | glycogen + H2O | - |
Homo sapiens | alpha-D-glucose | - |
? | |
3.2.1.20 | maltopentaose + H2O | - |
Homo sapiens | alpha-D-glucose + ? | - |
? | |
3.2.1.20 | maltose + H2O | - |
Homo sapiens | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltotetraose + H2O | - |
Homo sapiens | alpha-D-glucose | - |
? | |
3.2.1.20 | maltotriose + H2O | - |
Homo sapiens | maltose + D-glucose | - |
? | |
3.2.1.20 | p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Homo sapiens | 4-nitrophenol + D-glucose | - |
? | |
3.2.1.20 | palatinose + H2O | - |
Homo sapiens | alpha-D-glucose + D-fructose | - |
? | |
3.2.1.20 | starch + H2O | - |
Homo sapiens | alpha-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | dimer | - |
Homo sapiens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 4.5 | - |
hydrolysis of maltose | Homo sapiens |