EC Number | General Stability | Organism |
---|---|---|
1.7.3.3 | frozen enzyme retains complete activity | Vigna unguiculata |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.7.3.3 | 2,2'-dipyridyl | - |
Vigna unguiculata | |
1.7.3.3 | adenine | - |
Vigna unguiculata | |
1.7.3.3 | Allantoic acid | weak | Vigna unguiculata | |
1.7.3.3 | allantoin | - |
Vigna unguiculata | |
1.7.3.3 | CN- | - |
Vigna unguiculata | |
1.7.3.3 | Co2+ | - |
Vigna unguiculata | |
1.7.3.3 | Cu2+ | - |
Vigna unguiculata | |
1.7.3.3 | EDTA | - |
Vigna unguiculata | |
1.7.3.3 | glutamine | - |
Vigna unguiculata | |
1.7.3.3 | glyoxylic acid | weak | Vigna unguiculata | |
1.7.3.3 | guanine | - |
Vigna unguiculata | |
1.7.3.3 | hypoxanthine | weak | Vigna unguiculata | |
1.7.3.3 | inosine 5'-monophosphate | - |
Vigna unguiculata | |
1.7.3.3 | Mg2+ | slight | Vigna unguiculata | |
1.7.3.3 | Mn2+ | - |
Vigna unguiculata | |
1.7.3.3 | NH4+ | - |
Vigna unguiculata | |
1.7.3.3 | o-phenanthroline | - |
Vigna unguiculata | |
1.7.3.3 | Salicylhydroxamic acid | - |
Vigna unguiculata | |
1.7.3.3 | Urea | weak | Vigna unguiculata | |
1.7.3.3 | xanthine | - |
Vigna unguiculata |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.7.3.3 | 0.018 | - |
uric acid | - |
Vigna unguiculata | |
1.7.3.3 | 0.029 | - |
O2 | - |
Vigna unguiculata |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.7.3.3 | Iron | Fe3+: stimulation | Vigna unguiculata |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.7.3.3 | 50000 | - |
gel filtration | Vigna unguiculata |
1.7.3.3 | 100000 | - |
gel filtration | Vigna unguiculata |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.7.3.3 | urate + O2 + H2O | Vigna unguiculata | - |
5-hydroxyisourate + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.7.3.3 | Vigna unguiculata | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.7.3.3 | - |
Vigna unguiculata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.7.3.3 | 5.6 | - |
- |
Vigna unguiculata |
EC Number | Storage Stability | Organism |
---|---|---|
1.7.3.3 | 4°C, 7 days, 40% loss of activity | Vigna unguiculata |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.7.3.3 | urate + O2 + H2O | - |
Vigna unguiculata | 5-hydroxyisourate + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.7.3.3 | dimer | at pH 8.8 the enzyme associates to form a dimer of about 10000 | Vigna unguiculata |
1.7.3.3 | monomer | native enzyme at pH 7.5 is a monomer with MW 50000 | Vigna unguiculata |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.7.3.3 | 18 | 20 | 2 days, 70% loss of activity | Vigna unguiculata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.7.3.3 | 9 | 10 | - |
Vigna unguiculata |