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Literature summary extracted from
- X-ray scattering studies of Aspergillus flavus urate oxidase: towards a better understanding of PEG effects on the crystallization of large proteins (2002), Acta Crystallogr. Sect. D, 58, 472-479.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 1.7.3.3 | crystallization of large proteins in the presence of polyethylene glycol | Aspergillus flavus |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.7.3.3 | 128000 | - |
- |
Aspergillus flavus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.7.3.3 | Aspergillus flavus | - |
- |
- |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.7.3.3 | tetramer | - |
Aspergillus flavus |
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Release 2023.1 (January 2023)
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