EC Number | General Stability | Organism |
---|---|---|
1.14.13.43 | very unstable, polyols, non-ionic detergents and EDTA have stabilizing effects | Aspergillus terreus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.14.13.43 | cytosol | - |
Aspergillus terreus | 5829 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.13.43 | questin + NADPH + H+ + O2 | Aspergillus terreus | absolute requirement for oxygen and NADPH | demethylsulochrin + NADP+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.13.43 | Aspergillus terreus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.14.13.43 | partial, additional functional protein or proteins required for full activity | Aspergillus terreus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.13.43 | mycelium | - |
Aspergillus terreus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.14.13.43 | 0.03 | - |
crude extract | Aspergillus terreus |
EC Number | Storage Stability | Organism |
---|---|---|
1.14.13.43 | cold room, 0.01 M Tris-HCl, pH 7.5, 50% ethylene glycol, v/v, 1 mM EDTA, 0.05% Tween 80, w/v, 70-80% of its original activity after 2 days | Aspergillus terreus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.13.43 | questin + NADPH + H+ + O2 | absolute requirement for oxygen and NADPH | Aspergillus terreus | demethylsulochrin + NADP+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.13.43 | 4 | - |
complete loss of activity overnight | Aspergillus terreus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.13.43 | 7.5 | - |
- |
Aspergillus terreus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.13.43 | NADPH | highly specific | Aspergillus terreus |