EC Number | General Stability | Organism |
---|---|---|
4.1.1.20 | stable to freezing and thawing | Vicia faba |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.20 | Aminooxyacetate | - |
Vicia faba | |
4.1.1.20 | NH2OH | - |
Vicia faba |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.20 | 0.3 | - |
meso-2,6-diaminoheptanedioate | - |
Vicia faba |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.1.1.20 | chloroplast | - |
Vicia faba | 9507 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.20 | Vicia faba | - |
bean | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.20 | leaf | - |
Vicia faba | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.20 | meso-2,6-Diaminoheptanedioate | - |
Vicia faba | L-Lysine + CO2 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.20 | 30 | - |
enzyme assay at | Vicia faba |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.20 | 7 | - |
- |
Vicia faba |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.20 | pyridoxal 5'-phosphate | - |
Vicia faba |