EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.15.1.1 | CN- | no inhibition | Pisum sativum | |
1.15.1.1 | diethyldithiocarbamate | slightly | Pisum sativum | |
1.15.1.1 | EDTA | Mn-SOD; slightly | Pisum sativum | |
1.15.1.1 | H2O2 | no inhibition: Mn-SOD | Pisum sativum | |
1.15.1.1 | N3- | Mn-SOD | Pisum sativum | |
1.15.1.1 | o-phenanthroline | slightly | Pisum sativum | |
1.15.1.1 | p-hydroxymercuribenzoate | completely inhibited at 1 mM; Mn-SOD | Pisum sativum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.15.1.1 | Mn2+ | - |
Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.15.1.1 | Pisum sativum | - |
Mn-SOD | - |
1.15.1.1 | Pisum sativum Mn-SOD | - |
Mn-SOD | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.15.1.1 | Mn-SOD | Pisum sativum |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.15.1.1 | 2 superoxide + 2 H+ = O2 + H2O2 | amino acid composition, comparison | Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.15.1.1 | leaf | - |
Pisum sativum | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.15.1.1 | -20°C, 4 months, 20% loss of activity | Pisum sativum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.15.1.1 | O2- + H+ | - |
Pisum sativum | O2 + H2O2 | - |
? | |
1.15.1.1 | O2- + H+ | - |
Pisum sativum Mn-SOD | O2 + H2O2 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 25 | - |
assay at | Pisum sativum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 4 | - |
25% loss of activity after 4 months | Pisum sativum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 8.6 | - |
Mn-SOD | Pisum sativum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | 6 | 10.6 | Mn-SOD | Pisum sativum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.15.1.1 | additional information | - |
highest stability at alkaline pH | Pisum sativum |