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Literature summary extracted from
- A study of the mechanism of quercetin oxygenation by 18O labelling. A comparison of the mechanism with that of haem degradation (1982), Biochem. J., 205, 239-244.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 1.13.11.24 | extracellular | - |
Aspergillus flavus | - |
- |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.13.11.24 | quercetin + O2 | Aspergillus flavus | quercetin is a flavonol | 2-protocatechoylphloroglucinolcarboxylate + CO | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.13.11.24 | Aspergillus flavus | - |
grown on rutin | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.13.11.24 | partially | Aspergillus flavus |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 1.13.11.24 | 4°C, stable for several weeks | Aspergillus flavus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.13.11.24 | quercetin + O2 | - |
Aspergillus flavus | 2-protocatechoylphloroglucinolcarboxylate + CO | - |
? | |
| 1.13.11.24 | quercetin + O2 | quercetin is a flavonol | Aspergillus flavus | 2-protocatechoylphloroglucinolcarboxylate + CO | - |
? | |
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Release 2023.1 (January 2023)
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