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Literature summary extracted from
- Transamidinase in hog kidney. I. Purification and properties (1965), J. Biol. Chem., 240, 2461-2463.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 2.1.4.1 | 100000 | - |
sucrose density gradient sedimentation | Sus scrofa |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.1.4.1 | L-arginine + glycine | Sus scrofa | - |
L-ornithine + guanidinoacetate | - |
r |  |
| 2.1.4.1 | L-ornithine + guanidinoacetate | Sus scrofa | - |
L-arginine + glycine | - |
r | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.1.4.1 | Sus scrofa | - |
pig, porcine, hog | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.1.4.1 | - |
Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.1.4.1 | kidney | - |
Sus scrofa | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 2.1.4.1 | 1.25 | - |
- |
Sus scrofa |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.1.4.1 | canavanine + ornithine | - |
Sus scrofa | arginine + canaline | - |
r | |
| 2.1.4.1 | guanidinoacetate + hydroxylamine | - |
Sus scrofa | hydroxyguanidine + glycine | - |
? | |
| 2.1.4.1 | guanidinoacetate + ornithine | - |
Sus scrofa | glycine + arginine | - |
? | |
| 2.1.4.1 | homoarginine + glycine | - |
Sus scrofa | homoornithine + guanidinoacetate | - |
r | |
| 2.1.4.1 | L-arginine + glycine | - |
Sus scrofa | L-ornithine + guanidinoacetate | - |
r | |
| 2.1.4.1 | L-ornithine + guanidinoacetate | - |
Sus scrofa | L-arginine + glycine | - |
r | |
| 2.1.4.1 | additional information | possible amidino group acceptors gamma-aminobutyric acid, beta-alanine, hydroxylamine | Sus scrofa | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.1.4.1 | 7.4 | - |
- |
Sus scrofa |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.1.4.1 | 6 | 9 | - |
Sus scrofa |
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