EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | phosphatidylcholine | from egg yolk | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.20 | Rattus norvegicus | - |
male Wistar | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.20 | brain | - |
Rattus norvegicus | - |
2.3.1.20 | intestinal mucosa | - |
Rattus norvegicus | - |
2.3.1.20 | parotid gland | - |
Rattus norvegicus | - |
2.3.1.20 | salivary gland | - |
Rattus norvegicus | - |
2.3.1.20 | spleen | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | 0.0038 | - |
submandibular gland | Rattus norvegicus |
2.3.1.20 | 0.00391 | - |
parotid gland | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.20 | -85°C, negligible loss of activity in microsomes after 3 months | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.20 | acyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + triacylglycerol | - |
? | |
2.3.1.20 | palmitoyl-CoA + 1,2-dioleoyl-sn-glycerol | - |
Rattus norvegicus | CoA + 1,2-dioleoyl-3-palmitoylglycerol | - |
? |