EC Number | General Stability | Organism |
---|---|---|
2.3.1.5 | dithiothreitol stabilizes | Bacillus cereus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.5 | 0.04 | - |
4-amino-4'-nitroazobenzene | - |
Bacillus cereus | |
2.3.1.5 | 0.28 | 0.37 | 4-nitroaniline | - |
Bacillus cereus | |
2.3.1.5 | 0.3 | - |
4-nitrobenzalhydrazone | - |
Bacillus cereus | |
2.3.1.5 | 0.5 | - |
3,5-dimethyl-4-nitroaniline | - |
Bacillus cereus | |
2.3.1.5 | 0.77 | - |
acetyl-CoA | - |
Bacillus cereus | |
2.3.1.5 | 0.77 | 0.8 | decylamine | - |
Bacillus cereus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.5 | acetyl-CoA + an arylamine | Bacillus cereus | constitutive enzyme | CoA + a N-acetylarylamine | - |
? | |
2.3.1.5 | acetyl-CoA + an arylamine | Cordyceps militaris | constitutive enzyme | CoA + a N-acetylarylamine | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.5 | Bacillus cereus | - |
distribution among soil microorganisms, overview | - |
2.3.1.5 | Cordyceps militaris | - |
insect pathogen fungus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.5 | acetyl-CoA + 3,5-dimethyl-4-nitroaniline | - |
Bacillus cereus | CoA + ? | - |
? | |
2.3.1.5 | acetyl-CoA + 4-amino-4'-nitroazobenzene | - |
Bacillus cereus | CoA + ? | - |
? | |
2.3.1.5 | acetyl-CoA + 4-nitroaniline | - |
Bacillus cereus | CoA + N-acetyl-4-nitroaniline | - |
? | |
2.3.1.5 | acetyl-CoA + 4-nitroaniline | - |
Cordyceps militaris | CoA + N-acetyl-4-nitroaniline | - |
? | |
2.3.1.5 | acetyl-CoA + 4-nitrobenzalhydrazone | - |
Bacillus cereus | CoA + ? | - |
? | |
2.3.1.5 | acetyl-CoA + an arylamine | constitutive enzyme | Bacillus cereus | CoA + a N-acetylarylamine | - |
? | |
2.3.1.5 | acetyl-CoA + an arylamine | constitutive enzyme | Cordyceps militaris | CoA + a N-acetylarylamine | - |
? | |
2.3.1.5 | acetyl-CoA + aniline | - |
Bacillus cereus | CoA + acetanilide | - |
? | |
2.3.1.5 | acetyl-CoA + aniline | - |
Cordyceps militaris | CoA + acetanilide | - |
? | |
2.3.1.5 | acetyl-CoA + decylamine | - |
Bacillus cereus | CoA + N-acetyldecylamine | - |
? | |
2.3.1.5 | additional information | - |
Cordyceps militaris | ? | - |
? | |
2.3.1.5 | additional information | no substrate: o-nitroaniline | Bacillus cereus | ? | - |
? | |
2.3.1.5 | additional information | no substrate: 2-methyl-4-nitroaniline, 2,4-dinitroaniline, 4-nitrophenylhydrazine, carbopyridine | Bacillus cereus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.5 | 32 | - |
- |
Bacillus cereus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.5 | 16 | 36 | about half-maximal activity at 16°C and 36°C | Bacillus cereus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.5 | 34 | - |
inactivation above | Bacillus cereus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.5 | 6.2 | 7.3 | about half-maximal activity at pH 6.2 and 7.3 | Bacillus cereus |