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Literature summary extracted from

  • Ueda, Y.; Nishimura, K.; Chachin, K.
    Alcohol acetyltransferase in tomato (Lycopersicon esculentum Mill) (1997), Appl. Biol. Sci., 3, 25-32.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.84 17000
-
gel filtration Solanum lycopersicum

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Solanum lycopersicum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.84 partially purified Solanum lycopersicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.84 pulp
-
Solanum lycopersicum
-

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.84 30 40
-
Solanum lycopersicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.84 8
-
-
Solanum lycopersicum