EC Number | General Stability | Organism |
---|---|---|
2.3.3.10 | enzyme is labile to freezing and thawing, stabilized by glycerol | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.3.10 | acetoacetyl-CoA | - |
Saccharomyces cerevisiae | |
2.3.3.10 | Cd2+ | - |
Saccharomyces cerevisiae | |
2.3.3.10 | CoA | - |
Saccharomyces cerevisiae | |
2.3.3.10 | iodoacetamide | - |
Saccharomyces cerevisiae | |
2.3.3.10 | iodoacetate | - |
Saccharomyces cerevisiae | |
2.3.3.10 | N-ethylmaleimide | - |
Saccharomyces cerevisiae | |
2.3.3.10 | p-chloromercuribenzoate | - |
Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.3.10 | 0.003 | - |
acetoacetyl-CoA | pH 8.9 | Saccharomyces cerevisiae | |
2.3.3.10 | 0.014 | - |
acetyl-CoA | - |
Saccharomyces cerevisiae | |
2.3.3.10 | 0.018 | - |
acetyl-CoA | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.3.10 | 130000 | - |
gel filtration | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.3.10 | acetyl-CoA + acetoacetyl-CoA + H2O | Saccharomyces cerevisiae | - |
(S)-3-hydroxy-3-methylglutaryl-CoA + CoA | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.3.10 | Saccharomyces cerevisiae | - |
baker's yeast | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.3.10 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.3.10 | 2.1 | - |
- |
Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.3.10 | -20°, stored in presence of dithiothreitol and 30-50% glycerol purified enzyme retains complete activity for up to 3 months | Saccharomyces cerevisiae |
2.3.3.10 | 4°C, enzyme loses activity in absence of glycerol | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.3.10 | acetyl-3'-dephospho-CoA + acetoacetyl-CoA + H2O | - |
Saccharomyces cerevisiae | 3-hydroxy-3-methylglutaryl-CoA + 3'-dephospho-CoA | - |
? | |
2.3.3.10 | acetyl-CoA + acetoacetyl-ACP + H2O | - |
Saccharomyces cerevisiae | 3-hydroxy-3-methylglutaryl-ACP | - |
? | |
2.3.3.10 | acetyl-CoA + acetoacetyl-CoA + H2O | - |
Saccharomyces cerevisiae | (S)-3-hydroxy-3-methylglutaryl-CoA + CoA | - |
? | |
2.3.3.10 | acetylglutathione + acetoacetyl-CoA + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
2.3.3.10 | acetylpantetheine + acetoacetyl-CoA + H2O | - |
Saccharomyces cerevisiae | 3-hydroxy-3-methylglutaryl-CoA + pantetheine | - |
? | |
2.3.3.10 | additional information | absolutely specific for the acyl-moiety of both its substrates, neither propionyl- nor butyryl CoA can replace acetyl-CoA | Saccharomyces cerevisiae | ? | - |
? |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.3.10 | 0.02 | - |
acetoacetyl-CoA | pH 8.9 | Saccharomyces cerevisiae |