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Literature summary extracted from

  • Mukundan, M.K.; Nair, M.R.
    Purification and characterization of phosphorylase from muscle of tilapia (Tilapia mosambica) (1977), Fish. Technol., 14, 1-6.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.1 D-glucose
-
 Oreochromis mossambicus
2.4.1.1 glucose 6-phosphate
-
 Oreochromis mossambicus

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.1 Oreochromis mossambicus
-
 tilapia
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.1 muscle
-
 Oreochromis mossambicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.1 glycogen + glucose 1-phosphate
-
 Oreochromis mossambicus glycogen + phosphate
-
 r
2.4.1.1 maltose + alpha-D-glucose 1-phosphate
-
 Oreochromis mossambicus maltotriose + phosphate
-
 ?
2.4.1.1 starch + glucose 1-phosphate
-
 Oreochromis mossambicus starch + phosphate
-
 r
2.4.1.1 [(1->4)-alpha-D-glucosyl]n + phosphate
-
 Oreochromis mossambicus [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
 r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.1 37
-
-
 Oreochromis mossambicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.1 6.1
-
-
 Oreochromis mossambicus