EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.25 | aplanin | Bay e 4609, pseudooligosaccharide resembling amylose with a hydroxymethylconduritol unit and a 4-amino-4-deoxy-D-chinorose residue linked to a varying number of alpha-D-glucose units from 7-30 | Arabidopsis thaliana |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.25 | Arabidopsis thaliana | - |
Columbia wild-type | - |
2.4.1.25 | Daucus carota | - |
carrot | - |
2.4.1.25 | Solanum lycopersicum | - |
tomato | - |
2.4.1.25 | Spinacia oleracea | - |
spinach | - |
2.4.1.25 | Vicia faba | - |
broad bean, L.major | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.25 | - |
Arabidopsis thaliana |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.25 | leaf | - |
Spinacia oleracea | - |
2.4.1.25 | leaf | - |
Arabidopsis thaliana | - |
2.4.1.25 | root | - |
Daucus carota | - |
2.4.1.25 | tuber | - |
Vicia faba | - |
2.4.1.25 | tuber | - |
Arabidopsis thaliana | - |
2.4.1.25 | tuber | - |
Solanum lycopersicum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 1.13 | - |
D2 | Arabidopsis thaliana |
2.4.1.25 | 4.87 | - |
D1 | Arabidopsis thaliana |
EC Number | Storage Stability | Organism |
---|---|---|
2.4.1.25 | 4°C, stable in 20 mM bis-Tris-propane buffer, pH 6.5, containing 10% glycerol, no loss of activity over 6 months | Arabidopsis thaliana |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.25 | maltodextrin + D-glucose | - |
Arabidopsis thaliana | maltooligosaccharides | - |
? | |
2.4.1.25 | maltoheptaose + maltopentaose | - |
Arabidopsis thaliana | maltooligosaccharides | - |
? | |
2.4.1.25 | maltotetraose + maltopentaose | - |
Arabidopsis thaliana | maltooligosaccharides | - |
? | |
2.4.1.25 | maltotriose + maltotriose | - |
Arabidopsis thaliana | maltopentaose + D-glucose | - |
? | |
2.4.1.25 | additional information | 2 major forms, D1 and D2 | Arabidopsis thaliana | ? | - |
? | |
2.4.1.25 | additional information | glucose is the major product of the D-enzyme reaction | Vicia faba | ? | - |
? | |
2.4.1.25 | additional information | glucose is the major product of the D-enzyme reaction | Spinacia oleracea | ? | - |
? | |
2.4.1.25 | additional information | glucose is the major product of the D-enzyme reaction | Arabidopsis thaliana | ? | - |
? | |
2.4.1.25 | additional information | glucose is the major product of the D-enzyme reaction | Daucus carota | ? | - |
? | |
2.4.1.25 | additional information | glucose is the major product of the D-enzyme reaction | Solanum lycopersicum | ? | - |
? | |
2.4.1.25 | additional information | amylopectin is no substrate, maltose is not a product | Arabidopsis thaliana | ? | - |
? | |
2.4.1.25 | starch + glucose | - |
Spinacia oleracea | maltotriose + ? | - |
? | |
2.4.1.25 | starch + glucose | - |
Arabidopsis thaliana | maltotriose + ? | - |
? | |
2.4.1.25 | starch + glucose | - |
Daucus carota | maltotriose + ? | - |
? | |
2.4.1.25 | starch + glucose | - |
Solanum lycopersicum | maltotriose + ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 60 | - |
loses activity when incubated for 10 min | Arabidopsis thaliana |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 5.5 | - |
- |
Daucus carota |
2.4.1.25 | 5.5 | - |
- |
Solanum lycopersicum |
2.4.1.25 | 6.5 | - |
- |
Arabidopsis thaliana |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 4 | - |
no activity detected | Arabidopsis thaliana |