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Literature summary extracted from
- Analysis of the characteristic action of D-enzyme from sweet potato in terms of subsite theory (1991), Carbohydr. Res., 212, 201-212.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.1.25 | Ag+ | - |
Ipomoea batatas |  |
| 2.4.1.25 | Hg2+ | - |
Ipomoea batatas | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 2.4.1.25 | 7.3 | - |
maltotriose | - |
Ipomoea batatas | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.25 | Ipomoea batatas | - |
sweet potato | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.4.1.25 | - |
Ipomoea batatas |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.25 | maltotriose + maltotriose | - |
Ipomoea batatas | maltopentaose + D-glucose | - |
? | |
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Release 2023.1 (January 2023)
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