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Literature summary extracted from

  • Colleoni, C.; Dauvillee, D.; Mouille, G.; Morell, M.; Samuel, M.; Slomiany, M.C.; Lienard, L.; Wattebled, F.; d'Hulst, C.; Ball, S.
    Biochemical characterization of the Chlamydomonas reinhardtii alpha-1,4 glucanotransferase supports a direct function in amylopectin biosynthesis (1999), Plant Physiol., 120, 1005-1014.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.25
-
 Chlamydomonas reinhardtii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.25 62000
-
-
 Chlamydomonas reinhardtii

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.25 Arabidopsis thaliana
-
-
-
2.4.1.25 Chlamydomonas reinhardtii
-
-
-
2.4.1.25 Escherichia coli
-
-
-
2.4.1.25 Solanum tuberosum
-
 potato
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.25
-
 Chlamydomonas reinhardtii

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.25 leaf
-
 Solanum tuberosum
-
2.4.1.25 leaf
-
 Arabidopsis thaliana
-
2.4.1.25 tuber
-
 Solanum tuberosum
-
2.4.1.25 tuber
-
 Arabidopsis thaliana
-

Storage Stability

EC Number Storage Stability Organism
2.4.1.25 -20°C, stored in purification buffer, activity is stable for over 6 months Chlamydomonas reinhardtii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.25 amylopectin + maltopentaose
-
 Chlamydomonas reinhardtii maltooligosaccharides
-
 ?
2.4.1.25 amylopectin + maltopentaose
-
 Solanum tuberosum maltooligosaccharides
-
 ?
2.4.1.25 glycogen + maltooligosaccharides
-
 Chlamydomonas reinhardtii D-glucose + ?
-
 ?
2.4.1.25 maltotriose + amylopectin
-
 Chlamydomonas reinhardtii ?
-
 ?
2.4.1.25 additional information maltose is not a product Chlamydomonas reinhardtii ?
-
 ?
2.4.1.25 additional information maltose is not a product Solanum tuberosum ?
-
 ?