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Literature summary extracted from

  • Sgarella, F.; del Corso, A.; Tozzi, M.G.; Camici, M.
    Deoxyribose 5-phosphate aldolase of Bacillus cereus: purification and properties (1992), Biochim. Biophys. Acta, 1118, 130-133.
    View publication on PubMed

General Stability

EC Number General Stability Organism
4.1.2.4 citrate stabilizes below pH 6.5 Bacillus cereus

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.2.4 additional information insensitive to EDTA Bacillus cereus
4.1.2.4 p-hydroxymercuribenzoate 2-mercaptoethanol or dithiothreitol prevent inactivation Bacillus cereus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.2.4 0.44
-
2-deoxy-D-ribose 5-phosphate
-
Bacillus cereus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.2.4 26300
-
2 * 26300, SDS-PAGE Bacillus cereus
4.1.2.4 53700
-
gel filtration Bacillus cereus

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.4 Bacillus cereus
-
NCIB 8122
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.2.4
-
Bacillus cereus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.2.4 culture condition:deoxyribonucleoside-induced cell induced by growth on deoxyribonucleosides Bacillus cereus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.2.4 additional information
-
-
Bacillus cereus

Storage Stability

EC Number Storage Stability Organism
4.1.2.4 4°C, stable for 1 month Bacillus cereus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.4 2-deoxy-D-ribose 5-phosphate
-
Bacillus cereus D-glyceraldehyde 3-phosphate + acetaldehyde
-
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Subunits

EC Number Subunits Comment Organism
4.1.2.4 dimer 2 * 26300, SDS-PAGE Bacillus cereus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
4.1.2.4 additional information
-
citrate stabilizes below pH 6.5 Bacillus cereus
4.1.2.4 6.5 10.6 optimal stability in the range Bacillus cereus
4.1.2.4 7.5
-
stable for several months Bacillus cereus