EC Number | General Stability | Organism |
---|---|---|
4.1.2.4 | citrate stabilizes below pH 6.5 | Bacillus cereus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.2.4 | additional information | insensitive to EDTA | Bacillus cereus | |
4.1.2.4 | p-hydroxymercuribenzoate | 2-mercaptoethanol or dithiothreitol prevent inactivation | Bacillus cereus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.2.4 | 0.44 | - |
2-deoxy-D-ribose 5-phosphate | - |
Bacillus cereus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.2.4 | 26300 | - |
2 * 26300, SDS-PAGE | Bacillus cereus |
4.1.2.4 | 53700 | - |
gel filtration | Bacillus cereus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.2.4 | Bacillus cereus | - |
NCIB 8122 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.2.4 | - |
Bacillus cereus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.2.4 | culture condition:deoxyribonucleoside-induced cell | induced by growth on deoxyribonucleosides | Bacillus cereus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.2.4 | additional information | - |
- |
Bacillus cereus |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.2.4 | 4°C, stable for 1 month | Bacillus cereus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.2.4 | 2-deoxy-D-ribose 5-phosphate | - |
Bacillus cereus | D-glyceraldehyde 3-phosphate + acetaldehyde | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.2.4 | dimer | 2 * 26300, SDS-PAGE | Bacillus cereus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.1.2.4 | additional information | - |
citrate stabilizes below pH 6.5 | Bacillus cereus |
4.1.2.4 | 6.5 | 10.6 | optimal stability in the range | Bacillus cereus |
4.1.2.4 | 7.5 | - |
stable for several months | Bacillus cereus |