EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.57 | 0.7 | - |
L-tryptophan | pH 8.5, 37°C | Brevibacterium linens | |
2.6.1.57 | 1.3 | - |
L-phenylalanine | pH 8.5, 37°C | Brevibacterium linens | |
2.6.1.57 | 1.4 | - |
L-tyrosine | pH 8.5, 37°C | Brevibacterium linens | |
2.6.1.57 | 8.4 | - |
L-aspartate | pH 8.5, 37°C | Brevibacterium linens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 126000 | - |
gel filtration | Brevibacterium linens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.57 | L-phenylalanine + 2-oxoglutarate | Brevibacterium linens | probably key enzyme for utilization of aromatic amino acids as sole nitrogen source in Brevibacterium linens 47 | phenylpyruvate + L-glutamate | - |
? | |
2.6.1.57 | L-phenylalanine + 2-oxoglutarate | Brevibacterium linens 47 | probably key enzyme for utilization of aromatic amino acids as sole nitrogen source in Brevibacterium linens 47 | phenylpyruvate + L-glutamate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.57 | Brevibacterium linens | - |
- |
- |
2.6.1.57 | Brevibacterium linens 47 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.57 | Streptomycin sulfate and ammonium sulfate, DEAE-Trisacryl, HA-ultrogel, Sephacryl S-200, partial purification | Brevibacterium linens |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 1.8 | - |
with tyrosine | Brevibacterium linens |
2.6.1.57 | 2.96 | - |
with aspartate | Brevibacterium linens |
2.6.1.57 | 3.8 | - |
with tryptophan | Brevibacterium linens |
2.6.1.57 | 6.5 | - |
with phenylalanine | Brevibacterium linens |
EC Number | Storage Stability | Organism |
---|---|---|
2.6.1.57 | 4°C, 100 mM potassium phosphate buffer, pH 7.5, 0.002% NaN3, at least 6 months, no loss of activity | Brevibacterium linens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.57 | aspartate + 2-oxoglutarate | - |
Brevibacterium linens | oxaloacetate + L-glutamate | - |
? | |
2.6.1.57 | L-methionine + 2-oxoglutarate | - |
Brevibacterium linens | 4-methylsulfanyl-2-oxobutanoate + L-glutamate | - |
? | |
2.6.1.57 | L-phenylalanine + 2-oxoglutarate | completely inactive with D-isomers of aromatic amino acids | Brevibacterium linens | phenylpyruvate + L-glutamate | - |
? | |
2.6.1.57 | L-phenylalanine + 2-oxoglutarate | probably key enzyme for utilization of aromatic amino acids as sole nitrogen source in Brevibacterium linens 47 | Brevibacterium linens | phenylpyruvate + L-glutamate | - |
? | |
2.6.1.57 | L-phenylalanine + 2-oxoglutarate | completely inactive with D-isomers of aromatic amino acids | Brevibacterium linens 47 | phenylpyruvate + L-glutamate | - |
? | |
2.6.1.57 | L-phenylalanine + 2-oxoglutarate | probably key enzyme for utilization of aromatic amino acids as sole nitrogen source in Brevibacterium linens 47 | Brevibacterium linens 47 | phenylpyruvate + L-glutamate | - |
? | |
2.6.1.57 | L-phenylalanine + oxaloacetate | - |
Brevibacterium linens | phenylpyruvate + L-aspartate | - |
? | |
2.6.1.57 | L-phenylalanine + oxaloacetate | - |
Brevibacterium linens 47 | phenylpyruvate + L-aspartate | - |
? | |
2.6.1.57 | L-tryptophan + 2-oxoglutarate | - |
Brevibacterium linens | 3-indole-2-oxopropanoate + L-glutamate | - |
? | |
2.6.1.57 | L-tryptophan + 2-oxoglutarate | - |
Brevibacterium linens 47 | 3-indole-2-oxopropanoate + L-glutamate | - |
? | |
2.6.1.57 | L-tryptophan + oxaloacetate | - |
Brevibacterium linens | 3-indole-2-oxopropanoate + L-aspartate | - |
? | |
2.6.1.57 | L-tyrosine + 2-oxoglutarate | - |
Brevibacterium linens | p-hydroxyphenylpyruvate + L-glutamate | - |
? | |
2.6.1.57 | L-tyrosine + 2-oxoglutarate | - |
Brevibacterium linens 47 | p-hydroxyphenylpyruvate + L-glutamate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.6.1.57 | AT-IA | - |
Brevibacterium linens |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 37 | 40 | at pH 8.5 | Brevibacterium linens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 8.5 | 9 | phenylalanine | Brevibacterium linens |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 6.5 | 10 | approx. 45% of maximal activity at pH 6.5, approx. 50% of maximal activity at pH 10 | Brevibacterium linens |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.57 | pyridoxal 5'-phosphate | a pyridoxal phosphate protein | Brevibacterium linens | |
2.6.1.57 | pyridoxal 5'-phosphate | tightly bound to enzyme | Brevibacterium linens |