EC Number | General Stability | Organism |
---|---|---|
2.5.1.17 | DTT required to maintain activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.17 | 0.0028 | - |
ATP | pH 8.0, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.17 | 0.0052 | - |
cob(I)alamin | pH 8.0, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.5.1.17 | soluble | - |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.17 | Co2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.17 | K+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.17 | Mg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.17 | Mn2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.17 | 25000 | - |
2 * 25000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.17 | 42000 | - |
non-denaturing PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.17 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
structural gene cob A | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.17 | ammonium sulfate precipitation followed by two chromatographic steps | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.17 | 0.053 | - |
pH 8.0, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.17 | 0.053 | - |
activity at final purification step | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.17 | ATP + cob(I)alamin | - |
Salmonella enterica subsp. enterica serovar Typhimurium | triphosphate + coenzyme B12 | adenosylcobalamin, B12-coenzyme or deoxyadenosyl-B12 | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.5.1.17 | dimer | 2 * 25000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.17 | 37 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.17 | 4 | - |
stable for several weeks with dithiothreitol | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.17 | 55 | - |
sharp decrease in activity with preincubation at 55°C or higher | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.17 | 8 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |