EC Number | General Stability | Organism |
---|---|---|
2.4.2.17 | L-histidine, 0.4 mM, stabilizes against heat inactivation, 0.04 mM does not stabilize against heat inactivation, at 1.33 mM and higher heat inactivation is greater than the control | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.2.17 | 2-methyl-L-histidine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | 2-thiazol-DL-alanine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | adenine | competitive to ATP and 5-phospho-alpha-D-ribose 1-diphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | ADP | competitive to ATP, in the presence of histidine inhibition by AMP and ADP becomes positively cooperative and much more potent | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Ag+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | AMP | competitive inhibitor to 5-phospho-alpha-D-ribose 1-diphosphate, in the presence of histidine inhibition by AMP and ADP becomes positively cooperative and much more potent | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Cd2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Co2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Cu2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Hg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | L-histidine | feed-back inhibition; reversed by Hg2+, p-hydroxymercuribenzoate, methylmercuric bromide, Ni2+; the L-configuration is essential, substitution of alpha-amino group appreciably reduces inhibition, non competitive inhibitor with respect to both substrates | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Methylmercuric bromide | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | N-ethylmaleimide | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Ni2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | p-hydroxymercuribenzoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | Zn2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.2.17 | 0.067 | - |
5-phospho-alpha-D-ribose 1-diphosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.17 | 0.2 | - |
ATP | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.17 | ATP + 5-phospho-alpha-D-ribose 1-diphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | first step in histidine biosynthesis | diphosphate + N-1-(5'-phosphoribosyl)-ATP | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.2.17 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.2.17 | ammonium sulfate precipitation and DEAE-cellulose chromatography | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.2.17 | additional information | - |
description of assay method | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.17 | ATP + 5-phospho-alpha-D-ribose 1-diphosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 1-(5-phospho-D-ribosyl)-ATP + diphosphate | - |
? | |
2.4.2.17 | ATP + 5-phospho-alpha-D-ribose 1-diphosphate | first step in histidine biosynthesis | Salmonella enterica subsp. enterica serovar Typhimurium | diphosphate + N-1-(5'-phosphoribosyl)-ATP | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.2.17 | 45 | - |
very sensitive to heat inactivation, 0.4 mM histidine stabilizes the enzyme to inactivation by heat | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.2.17 | 8.5 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |