EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.53 | (2,4-Dihydroxypyrimidin-1-yl)-L-alanine | i.e. willardiine or 3-(uracil-1-yl)-L-alanine, 30 mM, 84% inhibition of willardiine synthesis and 96% inhibition of isowillardiine synthesis | Pisum sativum | |
2.5.1.53 | (2,4-Dihydroxypyrimidin-3-yl)-L-alanine | i.e. isowillardiine or 3-(uracil-3-yl)-L-alanine, 30 mM produces 75% inhibition of willardiine synthesis and 93% inhibition of synthesis of isowillardiine | Pisum sativum | |
2.5.1.53 | PCMB | 0.001 mM, about 90% inhibition | Pisum sativum | |
2.5.1.53 | pyridoxal 5'-phosphate | above 0.1 mM | Pisum sativum | |
2.5.1.53 | Tris-HCl buffer | - |
Pisum sativum | |
2.5.1.53 | Uracil | substrate inhibition above 35 mM | Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.53 | 3.3 | - |
Uracil | synthesis of isowillardiine | Pisum sativum | |
2.5.1.53 | 10 | - |
Uracil | willardiine synthesis | Pisum sativum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.53 | 50000 | - |
gel filtration | Pisum sativum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.53 | 2 O3-acetyl-L-serine + 2 uracil | Pisum sativum | involved in biosynthesis of heterocyclic beta-substituted alanines | 3-(uracil-1-yl)-L-alanine + 3-(uracil-3-yl)-L-alanine + 2 acetate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.53 | Pisum sativum | - |
pea, cv. Meteor | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.53 | partial | Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.53 | seedling | - |
Pisum sativum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.53 | additional information | - |
- |
Pisum sativum |
EC Number | Storage Stability | Organism |
---|---|---|
2.5.1.53 | 4°C, partially purified enzyme preparation, 30% loss of activity within 24 h, complete inactivation after 48 h | Pisum sativum |
2.5.1.53 | liquid N2, crude enzyme preparation, in 3 M ammonium sulfate, 30% loss of activity within 8 weeks, beyond 8 weeks rapid decline of activity | Pisum sativum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.53 | 2 O3-acetyl-L-serine + 2 uracil | highly specific | Pisum sativum | 3-(uracil-1-yl)-L-alanine + 3-(uracil-3-yl)-L-alanine + 2 acetate | - |
? | |
2.5.1.53 | 2 O3-acetyl-L-serine + 2 uracil | involved in biosynthesis of heterocyclic beta-substituted alanines | Pisum sativum | 3-(uracil-1-yl)-L-alanine + 3-(uracil-3-yl)-L-alanine + 2 acetate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.53 | 30 | - |
- |
Pisum sativum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.53 | 40 | 50 | 2 min, slow decrease of activity | Pisum sativum |
2.5.1.53 | 50 | 60 | 2 min, rapid decrease of activity | Pisum sativum |
2.5.1.53 | 70 | - |
2 min, all activity ceased | Pisum sativum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.53 | 7.8 | 7.9 | O-acetylserine undergoes rapid O-acetyl-/N-acetyl shift above pH 8 | Pisum sativum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.53 | pyridoxal 5'-phosphate | - |
Pisum sativum |