EC Number | General Stability | Organism |
---|---|---|
2.4.2.9 | enzyme is highly unstable, dimethyl sulfoxide stabilizes during purification | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.2.9 | dCMP | allosteric inhibition | Saccharomyces cerevisiae | |
2.4.2.9 | dCTP | allosteric inhibition | Saccharomyces cerevisiae | |
2.4.2.9 | dUMP | allosteric inhibition | Saccharomyces cerevisiae | |
2.4.2.9 | TTP | allosteric inhibition | Saccharomyces cerevisiae | |
2.4.2.9 | UDP | allosteric inhibition | Saccharomyces cerevisiae | |
2.4.2.9 | UMP | allosteric inhibition | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.2.9 | 0.021 | - |
Uracil | - |
Saccharomyces cerevisiae | |
2.4.2.9 | 0.026 | - |
5-phospho-alpha-D-ribose 1-diphosphate | - |
Saccharomyces cerevisiae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.2.9 | Mg2+ | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.2.9 | 80000 | - |
gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.2.9 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.2.9 | - |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.9 | uracil + 5-phospho-alpha-D-ribose 1-diphosphate | - |
Saccharomyces cerevisiae | UMP + diphosphate | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.2.9 | 22 | 42 | - |
Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.2.9 | 60 | - |
2 min, complete loss of activity, 1 mM uracil + 0.1 EDTA protect partially | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.2.9 | 7.6 | 7.8 | - |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.2.9 | 6.5 | 10 | - |
Saccharomyces cerevisiae |