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Literature summary extracted from

  • Echetebu, C.O.
    Some properties of tyrosine aminotransferase from Trichoderma viride (1982), J. Gen. Microbiol., 128, 2735-2738.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.5 0.25
-
 2-oxoglutarate pH 7.6, 37°C Trichoderma viride
2.6.1.5 0.5
-
 L-tyrosine pH 7.6, 37°C Trichoderma viride

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.5 110000
-
 gel filtration Trichoderma viride

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.5 Trichoderma viride
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.6.1.5 partial, using gel filtration Trichoderma viride

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.5 L-phenylalanine + 2-oxoglutarate no activity Trichoderma viride phenylpyruvate + L-glutamate
-
 ?
2.6.1.5 L-tyrosine + 2-oxoglutarate highly specific for: L-tyrosine Trichoderma viride 4-hydroxyphenylpyruvate + L-glutamate
-
 ?
2.6.1.5 L-tyrosine + oxaloacetate no activity Trichoderma viride 4-hydroxyphenylpyruvate + L-aspartate
-
 ?
2.6.1.5 tryptophan + 2-oxoglutarate no activity Trichoderma viride 3-indole-2-oxopropanoate + L-glutamate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.6.1.5 37
-
 assay at Trichoderma viride

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.5 7.6
-
-
 Trichoderma viride

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.6.1.5 6 8
-
 Trichoderma viride