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Literature summary extracted from
- Some properties of ATP sulfhydrylase from Candida albicans (1980), Indian J. Exp. Biol., 18, 1517-1518.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.7.7.4 | Candida albicans | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.7.7.4 | ATP + sulfate | - |
Candida albicans | diphosphate + adenylylsulfate | - |
r |  |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.7.7.4 | 37 | - |
- |
Candida albicans |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.7.7.4 | 50 | - |
rapid inactivation | Candida albicans |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.7.7.4 | 7 | 9 | - |
Candida albicans |
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Release 2023.1 (January 2023)
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