Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Ohta, S.; Usami, S.; Ueki, J.; Kumashiro, T.; Komari, T.; Burnell, J.N.
    Identification of the amino acid residues responsible for cold tolerance in Flaveria brownii pyruvate,orthophosphate dikinase (1997), FEBS Lett., 403, 5-9.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.7.9.1 0.025
-
 ATP
-
 Flaveria bidentis
2.7.9.1 0.032
-
 pyruvate transgenic enzyme Flaveria brownii
2.7.9.1 0.047
-
 ATP transgenic enzyme Zea mays
2.7.9.1 0.049
-
 ATP transgenic enzyme Flaveria bidentis
2.7.9.1 0.05
-
 ATP transgenic enzyme Flaveria brownii
2.7.9.1 0.059
-
 pyruvate transgenic enzyme Flaveria bidentis
2.7.9.1 0.065
-
 pyruvate transgenic enzyme Zea mays
2.7.9.1 0.067
-
 pyruvate
-
 Flaveria brownii
2.7.9.1 0.073
-
 pyruvate
-
 Flaveria bidentis
2.7.9.1 0.088
-
 ATP
-
 Flaveria brownii
2.7.9.1 0.095
-
 ATP
-
 Zea mays
2.7.9.1 0.118
-
 phosphate
-
 Flaveria bidentis
2.7.9.1 0.134
-
 phosphate transgenic enzyme Zea mays
2.7.9.1 0.138
-
 phosphate transgenic enzyme Flaveria bidentis
2.7.9.1 0.158
-
 pyruvate
-
 Zea mays
2.7.9.1 0.256
-
 phosphate transgenic enzyme Flaveria brownii
2.7.9.1 0.34
-
 phosphate
-
 Flaveria brownii
2.7.9.1 0.408
-
 phosphate
-
 Zea mays

Organism

EC Number Organism UniProt Comment Textmining
2.7.9.1 Flaveria bidentis
-
-
-
2.7.9.1 Flaveria brownii
-
-
-
2.7.9.1 Zea mays
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.9.1 ATP + pyruvate + phosphate
-
 Flaveria bidentis AMP + phosphoenolpyruvate + diphosphate
-
 ?
2.7.9.1 ATP + pyruvate + phosphate
-
 Flaveria brownii AMP + phosphoenolpyruvate + diphosphate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.7.9.1 4
-
-
 Zea mays
2.7.9.1 4
-
 does not dissociate when subjected to gel filtration al 4ºC or 22ºC or in the presence of EDTA Flaveria brownii
2.7.9.1 4
-
 dissociates in dimers when subjected to gel filtration at 4ºC or at 22°C but in the presence of EDTA Flaveria bidentis
2.7.9.1 4
-
 dissociates in dimers when subjected to gel filtration at 4ºC or at 22°C but in the presence of EDTA Flaveria brownii