EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.135 | pullulan + H2O | Bacillus subtilis | - |
panose + ? | - |
? | |
3.2.1.135 | pullulan + H2O | Bacillus subtilis NA-1 | - |
panose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.135 | Bacillus subtilis | - |
NA-1 | - |
3.2.1.135 | Bacillus subtilis NA-1 | - |
NA-1 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.135 | maltotriose + H2O | in presence of D-glucose | Bacillus subtilis | maltose + D-glucose | - |
? | |
3.2.1.135 | maltotriose + H2O | in presence of D-glucose | Bacillus subtilis NA-1 | maltose + D-glucose | - |
? | |
3.2.1.135 | additional information | 4 reactions are catalyzed by the enzyme: 1. hydrolysis of alpha-1,4-glucosidic linkage, 2. hydrolysis of alpha-1,6-glucosidic linkage, 3. transglycosylation to form alpha-1,4-glucosidic linkage, 4. transglycosylation to form alpha-1,6-glucosidic linkage | Bacillus subtilis | ? | - |
? | |
3.2.1.135 | additional information | 4 reactions are catalyzed by the enzyme: 1. hydrolysis of alpha-1,4-glucosidic linkage, 2. hydrolysis of alpha-1,6-glucosidic linkage, 3. transglycosylation to form alpha-1,4-glucosidic linkage, 4. transglycosylation to form alpha-1,6-glucosidic linkage | Bacillus subtilis NA-1 | ? | - |
? | |
3.2.1.135 | pullulan + H2O | - |
Bacillus subtilis | panose + ? | - |
? | |
3.2.1.135 | pullulan + H2O | - |
Bacillus subtilis NA-1 | panose + ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.135 | 40 | - |
assay at | Bacillus subtilis |