EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.34 | iodoacetamide | - |
Sus scrofa | |
3.4.22.34 | additional information | no inhibition by E-64 and EDTA | Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.22.34 | endosome | - |
Sus scrofa | 5768 | - |
3.4.22.34 | lysosome | - |
Sus scrofa | 5764 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.34 | protein + H2O | Sus scrofa | enzyme is critically involved in the lysosomal processing of bacterial antigens for MHC class II presentation | peptides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.34 | Sus scrofa | - |
purified enzyme | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.34 | B-lymphocyte cell line | WT51 cell, EBV-transformed | Sus scrofa | - |
3.4.22.34 | culture condition:antigen-presenting cell | different types | Sus scrofa | - |
3.4.22.34 | dendritic cell | resting and maturing | Sus scrofa | - |
3.4.22.34 | kidney | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.34 | benzyloxycarbonyl-Ala-Glu-Asn-Xaa-Ala-Glu-Lys-NH2 + H2O | substrate specificity at S1 position, overview | Sus scrofa | benzyloxycarbonyl-Ala-Glu-Asn + Xaa-Ala-Glu-Lys-NH2 | - |
? | |
3.4.22.34 | benzyloxycarbonyl-Val-Ala-Asn-4-methylcoumarin-7-amide + H2O | fluorogenic substrate | Sus scrofa | benzyloxycarbonyl-Val-Ala-Asn + 7-amino-4-methylcoumarin | - |
? | |
3.4.22.34 | myelin basic protein MBP + H2O | cleavage sites at positions 84-85 and 92-93, multiple-sclerosis-associated autoantigen, digestion, destruction of the immunodominant epitope 83-99 | Sus scrofa | 5 fragments | product determination | ? | |
3.4.22.34 | protein + H2O | enzyme is critically involved in the lysosomal processing of bacterial antigens for MHC class II presentation | Sus scrofa | peptides | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.22.34 | AEP | - |
Sus scrofa |
3.4.22.34 | Asparaginyl endopeptidase | - |
Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.34 | 37 | - |
assay at | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.34 | 5.8 | - |
assay at | Sus scrofa |