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Literature summary extracted from

  • Bahrami, A.R.; Chen, Z.H.; Walker, R.P.; Leegood, R.C.; Grav, J.E.
    Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit (2001), Plant Mol. Biol., 47, 499-506.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.1.1.49 cDNA Solanum lycopersicum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.1.1.49 cytoplasm
-
 Solanum lycopersicum 5737
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.1.49 73500
-
 predicted from cDNA, Western blotting Solanum lycopersicum
4.1.1.49 74000
-
 Western blotting Solanum lycopersicum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.1.49 ATP + oxaloacetate Solanum lycopersicum
-
 ADP + phosphoenolpyruvate + CO2
-
 r

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.49 Solanum lycopersicum
-
 tomato, cv. Ailsa Craig and cv. Gold Star
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.49 ATP + oxaloacetate
-
 Solanum lycopersicum ADP + phosphoenolpyruvate + CO2
-
 r

Synonyms

EC Number Synonyms Comment Organism
4.1.1.49 PEPCK
-
 Solanum lycopersicum
4.1.1.49 phosphoenolpyruvate carboxykinase
-
 Solanum lycopersicum