EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.41 | dithiothreitol | upon preincubation with both dithiothreitol and thioredoxin, the initial reaction velocity increases by a factor of two | Zea mays | |
3.2.1.41 | thioredoxin | upon preincubation with both dithiothreitol and thioredoxin, the initial reaction velocity increases by a factor of two | Zea mays |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.41 | expression in Escherichia coli | Zea mays |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.41 | 0.37 | - |
pullulan | pH 6.0, 37°C | Zea mays | |
3.2.1.41 | 4.1 | - |
beta-limit dextrin | pH 6.0, 37°C | Zea mays |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.41 | Zea mays | O81638 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.41 | recombinant protein expressed in Escherichia coli | Zea mays |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 15.5 | - |
substrate phytoglycogen, pH 6.0, 37°C | Zea mays |
3.2.1.41 | 32.7 | - |
substrate amylopectin, pH 6.0, 37°C | Zea mays |
3.2.1.41 | 165.9 | - |
substrate pullulan, pH 6.0, 37°C | Zea mays |
3.2.1.41 | 223.9 | - |
substrate beta-limit dextrin, pH 6.0, 37°C | Zea mays |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.41 | amylopectin + H2O | 20% of activity compared to pullulan | Zea mays | ? | - |
? | |
3.2.1.41 | beta-limit dextrin + H2O | - |
Zea mays | ? | - |
? | |
3.2.1.41 | beta-limit dextrin + H2O | 135% of activity compared to pullulan | Zea mays | ? | - |
? | |
3.2.1.41 | additional information | enzyme requires at least two glucose units in linear chain to be released by cleavage of an alpha-1,6-linkage | Zea mays | ? | - |
? | |
3.2.1.41 | additional information | no substrate: phytogen | Zea mays | ? | - |
? | |
3.2.1.41 | phytoglycogen + H2O | 9% of activity compared to pullulan | Zea mays | ? | - |
? | |
3.2.1.41 | pullulan + H2O | - |
Zea mays | ? | - |
? | |
3.2.1.41 | pullulan + H2O | - |
Zea mays | maltotriose + ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 42 | - |
stable | Zea mays |
3.2.1.41 | 50 | - |
complete inactivation within 15 min | Zea mays |