EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | additional information | - |
additional information | determination of subsite affinities, kinetics | Apis mellifera | |
3.2.1.20 | 2 | 3 | phenyl alpha-D-glucoside | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 10 | - |
maltotriose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 11 | - |
maltose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 13 | - |
4-nitrophenyl alpha-D-glucopyranoside | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 16 | - |
maltotetraose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 30 | - |
sucrose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 31 | - |
turanose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 44 | - |
nigerose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 56 | - |
isomaltose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 63 | - |
maltopentaose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 63 | - |
maltohexaose | pH 5.5, 35°C | Apis mellifera | |
3.2.1.20 | 67 | - |
kojibiose | pH 5.5, 35°C | Apis mellifera |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 68000 | - |
about, gel filtration | Apis mellifera |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Apis mellifera | - |
alpha-glucosidase III | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.20 | glycoprotein | about 7.4% carbohydrate content | Apis mellifera |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | to homogeneity, by salting-out chromatography and 5 additional chromatographic steps | Apis mellifera |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | additional information | - |
- |
Apis mellifera |
3.2.1.20 | 11.3 | - |
purified enzyme | Apis mellifera |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | 4-nitrophenyl alpha-D-glucopyranoside + H2O | high activity | Apis mellifera | 4-nitrophenol + alpha-D-glucopyranose | - |
? | |
3.2.1.20 | isomaltose + H2O | low activity | Apis mellifera | 2 alpha-D-glucose | - |
? | |
3.2.1.20 | kojibiose + H2O | - |
Apis mellifera | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltohexaose + H2O | low activity | Apis mellifera | maltopentaose + D-glucose | - |
? | |
3.2.1.20 | maltopentaose + H2O | - |
Apis mellifera | alpha-D-glucose + ? | - |
? | |
3.2.1.20 | maltose + H2O | - |
Apis mellifera | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltotetraose + H2O | - |
Apis mellifera | alpha-D-glucose | - |
? | |
3.2.1.20 | maltotriose + H2O | best substrate | Apis mellifera | maltose + alpha-D-glucose | - |
? | |
3.2.1.20 | additional information | maltooligosachharides of four or more units of polymerization are slowly hydrolyzed | Apis mellifera | ? | - |
? | |
3.2.1.20 | nigerose + H2O | - |
Apis mellifera | 2 alpha-D-glucose | - |
? | |
3.2.1.20 | phenyl alpha-D-glucoside + H2O | - |
Apis mellifera | phenol + alpha-D-glucose | - |
? | |
3.2.1.20 | phenyl maltoside + H2O | - |
Apis mellifera | phenol + alpha-D-glucose | - |
? | |
3.2.1.20 | sucrose + H2O | - |
Apis mellifera | alpha-D-glucose + beta-D-fructose | - |
? | |
3.2.1.20 | turanose + H2O | - |
Apis mellifera | alpha-D-glucose + D-fructose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | monomer | 1 * 68000, SDS-PAGE | Apis mellifera |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.20 | alpha-glucosidase III | - |
Apis mellifera |
3.2.1.20 | HBG III | - |
Apis mellifera |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 40 | - |
stable up to | Apis mellifera |
3.2.1.20 | 60 | - |
15 min, complete inactivation | Apis mellifera |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | additional information | - |
additional information | - |
Apis mellifera |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 5.5 | - |
- |
Apis mellifera |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 4.5 | - |
labile below pH 4.5 | Apis mellifera |
3.2.1.20 | 5 | 10 | stable | Apis mellifera |