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Literature summary extracted from

  • Golda, A.; Szyniarowski, P.; Ostrowska, K.; Kozik, A.; Rapala-Kozik, M.
    Thiamine binding and metabolism in germinating seeds of selected cereals and legumes (2004), Plant Physiol. Biochem., 42, 187-195.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole Vicia faba contributes significantly to the balance of thiamine compounds during seed germination thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole Pisum sativum contributes significantly to the balance of thiamine compounds during seed germination thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole Zea mays contributes significantly to the balance of thiamine compounds during seed germination thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole Avena sativa contributes significantly to the balance of thiamine compounds during seed germination thiamine monophosphate + diphosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.5.1.3 Avena sativa
-
-
-
2.5.1.3 Pisum sativum
-
-
-
2.5.1.3 Vicia faba
-
-
-
2.5.1.3 Zea mays
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.5.1.3 seed
-
 Zea mays
-
2.5.1.3 seed
-
 Avena sativa
-
2.5.1.3 seed 2.5fold increase of activity over the resting cell level between the first and second day of germination Pisum sativum
-
2.5.1.3 seed 5fold increase of activity over the resting cell level between the first and second day of germination Vicia faba
-
2.5.1.3 sprout progressive increase of activity towards the end of the 6-day germination period, 5fold Avena sativa
-
2.5.1.3 sprout progressive increase of activity towards the end of the 6-day germination period, 7fold Zea mays
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole
-
 Vicia faba thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole
-
 Pisum sativum thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole
-
 Zea mays thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole
-
 Avena sativa thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole contributes significantly to the balance of thiamine compounds during seed germination Vicia faba thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole contributes significantly to the balance of thiamine compounds during seed germination Pisum sativum thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole contributes significantly to the balance of thiamine compounds during seed germination Zea mays thiamine monophosphate + diphosphate
-
 ?
2.5.1.3 2-methyl-4-amino-5-hydroxymethylpyrimidine diphosphate + 4-methyl-5-(2-phosphono-oxyethyl)-thiazole contributes significantly to the balance of thiamine compounds during seed germination Avena sativa thiamine monophosphate + diphosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.5.1.3 TMPS
-
 Vicia faba
2.5.1.3 TMPS
-
 Pisum sativum
2.5.1.3 TMPS
-
 Zea mays
2.5.1.3 TMPS
-
 Avena sativa