EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.1 | H2O2 | inhibits enzyme activity with increased concentrations, no activity above 1.3 mM | Ricinus communis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.1.3.1 | glyoxysome | - |
Ricinus communis | 9514 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.3.1 | Ricinus communis | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
4.1.3.1 | H2O2 inactivates isocitrate lyase and degrades its product glyoxylate. Gel filtration, cross-linking and co-immunoprecipitation studies indicate association of isocitrate lyase with catalase, this would afford protection from H2O2. | Ricinus communis |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.3.1 | - |
Ricinus communis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.1 | isocitrate | - |
Ricinus communis | succinate + glyoxylate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.1.3.1 | ICL | - |
Ricinus communis |