EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.2 | additional information | cold stress activates the chloroplastic isozyme by 5fold at 3°C | Arabidopsis thaliana |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.2 | - |
Solanum tuberosum |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.2 | additional information | chloroplast-localized enzyme downregulation by expression of antisense mRNA results in a starch-excess phenotype in leaves compared to wild-type plants | Solanum tuberosum |
3.2.1.2 | additional information | knockout plants of palstidic isozymes BMY6 and BMY8/CT-BMY leads to a starch-excess phenotype in leaves | Arabidopsis thaliana |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.2 | chloroplast | stroma of mesophyll cell chloroplasts | Solanum tuberosum | 9507 | - |
3.2.1.2 | chloroplast | stroma of mesophyll cell chloroplasts | Glycine max | 9507 | - |
3.2.1.2 | chloroplast | stroma of mesophyll cell chloroplasts | Arabidopsis thaliana | 9507 | - |
3.2.1.2 | chloroplast stroma | - |
Solanum tuberosum | 9570 | - |
3.2.1.2 | chloroplast stroma | - |
Glycine max | 9570 | - |
3.2.1.2 | chloroplast stroma | - |
Arabidopsis thaliana | 9570 | - |
3.2.1.2 | cytosol | - |
Arabidopsis thaliana | 5829 | - |
3.2.1.2 | vacuole | - |
Arabidopsis thaliana | 5773 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.2 | additional information | Arabidopsis thaliana | plants mechanism of cold adaptation, enzyme regulation by phytohormones, light, and by abiotic stess, e.g. by osmotic, cold, salt, and drought stress, the enzyme is also regulated by the circadian clock, detailed overview | ? | - |
? | |
3.2.1.2 | starch + H2O | Solanum tuberosum | - |
maltose + ? | - |
? | |
3.2.1.2 | starch + H2O | Glycine max | - |
maltose + ? | - |
? | |
3.2.1.2 | starch + H2O | Arabidopsis thaliana | role of beta-amylase in starch breakdown during temperature stress, product maltose acts as a cryoprotectant and precursor of soluble sugar metabolism, overview | maltose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.2 | Arabidopsis thaliana | - |
several isozymes | - |
3.2.1.2 | Glycine max | - |
- |
- |
3.2.1.2 | Hordeum vulgare | - |
- |
- |
3.2.1.2 | Solanum tuberosum | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.2 | proteolytic modification | BMY is stored in seeds bound to starchy endosperm possibly through S-S bridges, during germination the enzyme is released by proteolytic cleavage resulting in a smaller enzyme form, the uncleaved enzyme form shows reduced activity | Hordeum vulgare |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.2.1.2 | (alpha-D-glucopyranosyl-(1-4))n-alpha-D-glucopyranose + H2O = (alpha-D-glucopyranosyl-(1-4))n-2-alpha-D-glucopyranose + alpha-D-glucopyranosyl-(1-4)-beta-D-glucopyranose | general acid-base catalytic reaction mechanism | Arabidopsis thaliana | |
3.2.1.2 | (alpha-D-glucopyranosyl-(1-4))n-alpha-D-glucopyranose + H2O = (alpha-D-glucopyranosyl-(1-4))n-2-alpha-D-glucopyranose + alpha-D-glucopyranosyl-(1-4)-beta-D-glucopyranose | roles of Glu186 and Glu380 as general acid and general base catalyst in the catalytic reaction, reaction mechanism involving residue T342 | Glycine max |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.2 | endosperm | BMY is stored in seeds bound to starchy endosperm possibly through S-S bridges, during germination the enzyme is released by proteolytic cleavage resulting in a smaller enzyme form | Hordeum vulgare | - |
3.2.1.2 | leaf | - |
Solanum tuberosum | - |
3.2.1.2 | leaf | - |
Glycine max | - |
3.2.1.2 | mesophyll | - |
Solanum tuberosum | - |
3.2.1.2 | mesophyll | - |
Glycine max | - |
3.2.1.2 | mesophyll | - |
Arabidopsis thaliana | - |
3.2.1.2 | seed | BMY is stored in seeds bound to starchy endosperm possibly through S-S bridges, during germination the enzyme is released by proteolytic cleavage resulting in a smaller enzyme form | Hordeum vulgare | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.2 | additional information | plants mechanism of cold adaptation, enzyme regulation by phytohormones, light, and by abiotic stess, e.g. by osmotic, cold, salt, and drought stress, the enzyme is also regulated by the circadian clock, detailed overview | Arabidopsis thaliana | ? | - |
? | |
3.2.1.2 | starch + H2O | - |
Solanum tuberosum | maltose + ? | - |
? | |
3.2.1.2 | starch + H2O | - |
Glycine max | maltose + ? | - |
? | |
3.2.1.2 | starch + H2O | - |
Arabidopsis thaliana | maltose + ? | - |
? | |
3.2.1.2 | starch + H2O | role of beta-amylase in starch breakdown during temperature stress, product maltose acts as a cryoprotectant and precursor of soluble sugar metabolism, overview | Arabidopsis thaliana | maltose + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.2 | BMY | - |
Hordeum vulgare |
3.2.1.2 | BMY | - |
Solanum tuberosum |
3.2.1.2 | BMY | - |
Glycine max |
3.2.1.2 | BMY | - |
Arabidopsis thaliana |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.2 | 1260 | 1280 | starch | pH 5.4-6.0, major isozyme | Glycine max |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 5.4 | 6 | - |
Glycine max |