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Literature summary extracted from
- Production and properties of alpha-amylase from Penicillium chrysogenum and its application in starch hydrolysis (2005), Prep. Biochem. Biotechnol., 35, 169-178.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Penicillium chrysogenum | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | additional information | plate culture method produces high enzyme activity, overview | Penicillium chrysogenum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | starch + H2O | soluble starch | Penicillium chrysogenum | maltose + malto-oligosaccharides + D-glucose | trace amounts of D-glucose | ? |  |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 30 | - |
- |
Penicillium chrysogenum |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 30 | 40 | high activity | Penicillium chrysogenum |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 30 | - |
20 min, stable, in absence of substrate | Penicillium chrysogenum |
| 3.2.1.1 | 40 | - |
20 min, 92% remaining activity, in absence of substrate | Penicillium chrysogenum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 5 | - |
- |
Penicillium chrysogenum |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 5 | 6 | stable | Penicillium chrysogenum |
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Release 2023.1 (January 2023)
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