EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.20 | gene agl97, expression of functional His-tagged full-length enzyme in Pichia pastoris, production by high cell-density fermentation | Hordeum vulgare |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 1.7 | - |
maltose | pH 4.5, 37°C, recombinant enzyme | Hordeum vulgare |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 92000 | - |
wild-type enzyme, gel filtration | Hordeum vulgare |
3.2.1.20 | 100000 | - |
recombinant enzyme, gel filtration | Hordeum vulgare |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | maltose + H2O | Hordeum vulgare | - |
alpha-D-glucose + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Hordeum vulgare | Q9LLY2 | gene agl97 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | recombinant enzyme 25fold from Pichia pastoris by dia- and ultrafiltration, nickel affinity chromatography and gel filtration | Hordeum vulgare |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 25.6 | - |
purified recombinant enzyme | Hordeum vulgare |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | maltose + H2O | - |
Hordeum vulgare | alpha-D-glucose + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | monomer | 1 * 100000, recombinant enzyme, SDS-PAGE | Hordeum vulgare |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.20 | high pI alpha-glucosidase | - |
Hordeum vulgare |
3.2.1.20 | More | the enzyme belongs to the alpha-glucosidase family 31 | Hordeum vulgare |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 37 | - |
assay at | Hordeum vulgare |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 81.7 | - |
maltose | pH 4.5, 37°C, recombinant enzyme | Hordeum vulgare |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 4.5 | - |
assay at | Hordeum vulgare |