Literature summary extracted from

Roh, H.; Kang, S.; Lee, H.; Kim, D.; Byun, S.; Lee, S.; Park, K.
Transglycosylation of tagatose with maltotriose by Bacillus stearothermophilus maltogenic amylase (BSMA) (2005), Tetrahedron, 16, 77-82.

No PubMed abstract available

Application

EC Number	Application	Comment	Organism
3.2.1.133	synthesis	formation of maltosyl-tagatose from D-tagatose and maltotriose with maltogenic amylase. Glucosyl-tagatose is produced from maltosyl-tagatose by removal of a glucosyl moiety by glucoamylase. Glucosyl-tagatose has potential as a low-calorie sweetener and cryostabilizer	Geobacillus stearothermophilus

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.133	Geobacillus stearothermophilus	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.2.1.133	D-tagatose + maltotriose	transglycosylation	Geobacillus stearothermophilus	maltosyl-tagatose	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
3.2.1.133	BSMA	-	Geobacillus stearothermophilus

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Release 2023.1 (January 2023)